HOW TO HELP SOWS PRODUCE MORE MILK AND RAISE PIGLETS EFFECTIVELY
Low milk production or milk loss in sows after farrowing not only slows piglet growth but also increases the risk of digestive diseases.
Understanding proper care techniques and using the right lactation-support products are key to ensuring healthy piglets and optimal litter performance.
1. Causes of low milk production in sows and signs to recognize
Before applying solutions, farmers need to identify the exact cause.
Why do sows produce less milk?
Common causes include:
Nutrition: Diet lacking protein, energy, or minerals during pregnancy and lactation
Diseases: Mastitis and metritis (MMA syndrome), causing fever and milk loss
Stress: Noise, high barn temperature, or rough handling during farrowing
Age: Older sows or first-time gilts with underdeveloped mammary glands
Signs of piglet diarrhea related to sow’s milk
Milk may be insufficient in both quantity and quality. Watch for:
Piglets suckle constantly but still cry and lose weight
Diarrhea with white or yellow feces sticking to the anus (often due to poor-quality or contaminated milk)
Sow lying on teats and refusing nursing due to pain
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2. How to increase milk production and improve piglet care
A combination of nutrition and management solutions is required.
Special feeding program for lactating sows
Increase feeding frequency: Divide into 3–4 meals per day instead of 2
Ensure adequate water: Sows need large amounts of water (30–40 liters/day) for milk production
Add lactation-boosting feed: Traditional supplements like pork leg soup, green papaya, or sprouted grains can help stimulate milk production
Use lactation-support products effectively
In cases of sudden milk loss, supplementation is necessary:
Oxytocin injection: Stimulates milk let-down (use under veterinary guidance)
Vitamins and minerals: Premix, ADE, and trace minerals help recovery and sustained milk production
Udder hygiene: Clean teats with warm water and mild disinfectant to prevent mastitis
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3. Postpartum care process to prevent milk loss
Prevention is better than treatment. Proper care reduces risks significantly.
Barn environment management
Temperature: Maintain at 24–26°C; high heat reduces appetite and milk production
Hygiene: Keep barns clean and dry to minimize infection risks
Nursing and piglet management
Teat allocation: Strong piglets use rear teats, weaker ones use front teats (more milk) for uniform growth
Udder massage: Gentle massage stimulates blood circulation and natural milk production
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4. Important notes for low-milk sows
Do not overfeed immediately after farrowing; gradually increase feed intake
Monitor piglet feces closely to adjust the sow’s diet
If the sow shows fever or stops eating, contact a veterinarian immediately
With these solutions, farmers can successfully improve milk production, ensuring healthy, fast-growing piglets and a productive farming cycle.
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