COMPOSITION: Per 1 kg
Bacillus subtilis (minimum)*:............................................................108 CFU
Lactobacillus acidophilus (minimum):.................................105 CFU
Quantity of buffer needed:.................................................................................1 kg
INGREDIENTS:
Bacillus subtilis, Lactobacillus acidophilus, dextrose, starch.
USES:
Provides beneficial microorganisms and enzymes to help decompose organic matter odors, creating a clean and stable environment for shrimp growth.
Cleans pond bottom, reduces toxic gases NH3 and H₂S, increases dissolved oxygen, balances the pond ecosystem, stabilizes water color, and prevents shrimp from surfacing.
DIRECTIONS FOR USE & DOSAGE:
Regular use: 100g/1,200-1,600 m³ of water, every 5-7 days, throughout the grape growing period.
Heavily polluted ponds: 100g/600-1,000 m³ of water.
Adjust dosage gradually according to growing environment.
STORAGE:
Store in a cool, well-ventilated place, away from direct sunlight, at a temperature not exceeding 25°C.
Keep out of reach of children.