INGREDIENTS: Per 1 kg
*Main ingredients:
Sorbitol (min) ............................................................................................ 300,000 mg
Methionine (min) ....................................................................................... 20,000 mg
Vitamin B1 (min) ............................................................................................. 5,000 mg
Vitamin B6 (min) ............................................................................................ 2,000 mg
*Other ingredients:
Vitamin B2 (min) .............................................................................................. 1,500 mg
Vitamin B5 (min) .............................................................................................. 2,500 mg
Vitamin B12 (min) ............................................................................................. 5,000 µg
Vitamin A (min) ....................................................................................... 3,000,000 IU
Vitamin D3 (min) .......................................................................................... 600,000 IU
Vitamin E (min) ........................................................................................................ 500 IU
Lysine (min) ......................................................................................................... 1000 mg
Coloring agent (Ponceau 4R), Carrier (Glucose) sufficient quantity ... 1 kg
(Contains no antibiotics, hormones, or banned substances).
INGREDIENTS:
Sorbitol, L-Lysine, DL-Methionine, Vitamin B1 HCl, Vitamin B2, Calcium-D-pantothenate, Vitamin B6 HCl, Vitamin B12, Vitamin A, Vitamin D3, Vitamin E, Ponceau 4R, Glucose.
USES:
Supplements amino acids and vitamins for livestock and poultry, helps enhance detoxification function, cools the liver, removes alum, and supports the prevention of food poisoning. Helps in rapid recovery after antibiotic treatment.
DOSAGE & ADMINISTRATION:
Administer orally continuously.
Livestock: 1 g/ 4 liters of drinking water.
Poultry: 1 g/ 2 liters of drinking water.
STORAGE:
Store in a cool, dry place, away from direct sunlight, at a temperature not exceeding 30°C. Keep out of reach of children.