COMPOSITION: Per liter contains:
Main ingredient:
Acetic acid (minimum):............................................................60,000 mg
Carrier (store water) sufficient quantity:.............................................1 liter
Contains no antibiotics, hormones, or banned substances.
Main ingredients: Acetic acid, store water.
USES:
- Supports prevention of EHP disease in shrimp.
- Inhibits the growth of bacteria causing early mortality in shrimp.
- Inhibits the growth and kills many types of Vibrio spp. bacteria that cause shrimp diseases such as white feces disease caused by V. alginolyticus, V. Cholerae, V. parahaemolyticus, V. vulnificus, and acute uterine fibrosis caused by V. parahaemolyticus.
- Increases resistance and survival rate for shrimp from 10-60 days old.
DOSAGE & ADMINISTRATION:
For routine disinfection in affected areas: use 1 liter per 4,000-5,000 m³ of pond water, every 7-10 days.
When disease occurs: use 1 liter per 2,000-3,000 m³ of pond water for 2 consecutive days.
*Note:
- Mix thoroughly and evenly.
- Run the aerator after application.
- Use in the early morning or late afternoon.
STORAGE:
Store in a cool, dry place, away from direct sunlight, at a temperature below 30°C. Keep out of reach of children.
