OXOLIN

COMPOSITION: In 1 g

Oxolinic acid:............................200 mg

Excipients to make up to..............................1 g

USES:

Treatment of gastrointestinal and respiratory diseases: enteritis and diarrhea caused by E. coli, green and white diarrhea; chronic respiratory disease (CRD), CCRD, duck coryza, swollen head syndrome (Coryza), typhoid, septicemia, and arthritis in poultry.

DOSAGE & ADMINISTRATION:

Mix with drinking water or feed continuously for 3-5 days.

Treatment dose: 1 g/10 kg body weight/day or 1 g/1-2 liters of water.

CONTRAINDICATIONS:

Do not use in cases of hypersensitivity to quinolones.

WITHDRAWAL PERIOD:

Meat: 7 days.

Egg collection: 4 weeks.

STORAGE:

Store in a cool, dry place, away from direct sunlight, at a temperature not exceeding 30°C.

Keep out of reach of children.