TPD CONTROL

INGREDIENTS: Per 1 kg

*Main ingredients:

Bacillus spp. bacteria (minimum):..................................................2 * 10^10 CFU

Carrier (Lactose, dextrose, starch) sufficient quantity ........................................1 kg

Free from antibiotics, hormones, and banned substances.

MAIN INGREDIENTS:

Bacillus subtilis, Bacillus licheniformis, Lactose, Dextrose, starch.

USES:

- Enhances beneficial microorganisms in aquaculture water, helping to compete with and inhibit pathogenic bacteria, including Vibrio spp. (causing TPD/GPD), increases digestive enzyme activity, expands the intestinal tract, improves growth performance, reduces stress, promotes good health, improves survival rate, and reduces FCR.

- Decomposes excess organic matter, increases oxygen content, reduces toxic gases NH3 and HS at the bottom of the pond, stabilizes pH, and improves water quality and color.

INSTRUCTIONS FOR USE:

- Earthen ponds:

+ To inhibit diseases caused by Vibrio spp. bacteria: 230 g/3,000 m³ of water. Use one day before releasing shrimp and continuously for 7 days.

+ Regularly: 230 g/3,000 m³ of water, every 7 days.

- Ponds:

+ To inhibit diseases caused by Vibrio spp. bacteria: 230 g/1,000 m³ of water. Use one day before releasing shrimp and continuously for 7 days.

+ Regularly: 230 g/2,000 m³ of water, every 5-7 days. For best treatment results, use the following product in the following ratio: 1 packet (250g) TPD CONTROL + 1 kg molasses + 10 liters of clean water. Seal the tank and let it sit for about 24 hours before adding it to the pond.

- Feeding: 1-2 g/kg feed, 1-2 times daily, continuously throughout the rearing period.

STORAGE: Store in a dry place, away from light, at a temperature not exceeding 25°C. Keep out of reach of children.