VV-LAC

Enhancing beneficial microorganisms and organic acids promotes a healthy gut, leading to faster shrimp growth.

Target User: Shrimp
Dosage Form: Soluble powder
Packaging: 1kg
Manufacturer: VIETVET Pharmaceutical Joint Stock Company
Place of Production: Lot B103, Road No. 4, Thai Hoa Industrial Park, Duc Lap Commune, Tay Ninh Province, Vietnam.

Description

COMPOSITION: Per 1 kg

Main ingredients:

Bacillus spp. (min) ............ 1 × 10¹⁰ CFU

Propionic acid (min) .......... 4,000 mg

Carrier (Lactose) .......... 1 kg

Contains no antibiotics, hormones, or banned substances.

MAIN INGREDIENTS:

Bacillus subtilis, Bacillus coagulans, Bacillus licheniformis, propionic acid, lactose.

USES:

Competitively inhibits pathogenic bacteria, helping to control Vibrio spp. (causing TPD/GPD, WFS).

Promotes the development of beneficial microorganisms in the digestive tract, increases the activity of digestive enzymes, enhances the absorption of minerals, protein, lipids, and energy in shrimp, and improves growth performance.

Supplementing with organic acids stimulates digestive enzymes, improves the absorption of protein, lipids, and energy, enhances mineral absorption (Ca, P, Mg), reduces stress, creates conditions for healthy larvae, promotes rapid growth, improves survival rates, and increases productivity.

DOSAGE:

Throughout the farming season: mix 5 g/kg of feed.

For disease treatment support: 7 – 10 g/kg of feed, continuously for 5 – 7 days.

STORAGE:

Store in a dry place, away from light, at a temperature not exceeding 25°C. Keep out of reach of children.